In 100 g (Grams) of Beans, kidney, mature seeds, sprouted, raw there is 0.5 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Beans, kidney, mature seeds, sprouted, raw.

Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%

Beans, kidney, mature seeds, sprouted, raw

Beans, kidney, mature seeds, sprouted, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Beans, kidney, mature seeds, sprouted, raw are listed below.

Water	90.7 g	90.7%
Energy (calorie)	29 kcal
Energy (joule)	121 kJ
Protein	4.2 g	4.2%
Total lipid (fat)	0.5 g	0.5%
Ash	0.5 g	0.5%
Carbohydrate, by difference	4.1 g	4.1%
Calcium, Ca	17 mg	0.02%
Iron, Fe	0.81 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	37 mg	0.04%
Potassium, K	187 mg	0.19%
Sodium, Na	6 mg	0.01%
Zinc, Zn	0.4 mg
Copper, Cu	0.159 mg
Manganese, Mn	0.182 mg
Selenium, Se	0.6 µg
Vitamin C, total ascorbic acid	38.7 mg	0.04%
Thiamin	0.37 mg
Riboflavin	0.25 mg

Nutrients in Beans, kidney, mature seeds, sprouted, raw